Cozy Quinoa Buddha Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1/2 cup Brussels sprouts, roasted
  • 1/2 cup Butternut squash, roasted
  • 1 cup Kale
  • 1/2 cup Lentils, cooked

• Condiments

  • 1 tsp Lemon juice
  • 1 tbsp Tahini
  • 1 Tahini-lemon dressing
  • 1/2 tsp Tamari, wheat-free

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Nuts & Seeds

  • 1 Hemp seeds

• Liquids

  • 1 Water

Found on simplyquinoa.com

Ingredients

• 1 cup kale (or greens of choice)
• ½ cup cooked quinoa
• ½ cup cooked lentils (or beans of choice)
• ½ cup roasted brussels sprouts*
• ½ cup roasted butternut squash*
• Sliced avocado
• Tahini-lemon dressing
• Hemp seeds for garnish (optional)
• 1 tablespoon tahini
• 1 teaspoon lemon juice
• ½ teaspoon wheat-free tamari
• Water as needed

Directions

• Assemble the bowl starting with your greens on the bottom. Then arrange the remaining ingredients on top, including the sliced avocado.
• Whisk together the dressing ingredients. Add water to reach desired consistency. Drizzle over bowl and sprinkle with hemps seeds before you dig in!