Pecan Pie Cheesecake Topping

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 2 tbsp Maple syrup

Baking & Spices
- 2 tbsp Brown sugar

Nuts & Seeds
- 2 cups Pecan, halves

Dairy
- 2 tbsp Butter

Time
Prepare: 2M
Cook: 12M
Total: 14M

Found on attagirlsays.com

Description

These buttery, maple and brown sugar glazed pecans taste like traditional southern pralines, but theyre much easier to make. Theyre great for snacking or as a topping for cheesecake.

Ingredients

2 cups pecan halves
2 TBS butter
2 TBS brown sugar
2 TBS maple syrup

Directions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Melt butter over medium heat in a large, non-stick skillet.
When the butter has melted, add the brown sugar and maple syrup, until it starts to bubble. Stir constantly.
Add pecans, and toss to coat. Cook for 2 to 3 more minutes, then pour them onto the parchment lined baking sheet.
Cook in oven for about 6 minutes, then remove and allow to cool completely.

Serves: 2 cups
Prepare: 2 mins
Cook Time: 12 mins
TotalTime: 14 mins

attagirlsays.com

234 0 2017-08-01 07:16:17

Title:	Pecan Pie Cheesecake Topping - Atta Girl Says
Descrition:	You'll need just four ingredients and a few minutes of hands-on time to make this crunchy, buttery and delicious pecan pie cheesecake topping.

Pecan Pie Cheesecake Topping