How To Make Pizza Poppers

Ingredients

Meat
- 1/2 lb Sausage, cooked

Condiments
- 1 cup Tomato sauce

Baking & Spices
- 1 lb 1 ball pizza dough

Dairy
- 2 cups Mozzarella cheese

Found on thekitchn.com

Ingredients

1 ball pizza dough (about 1 pound), store-bought or
1 cup tomato sauce, store-bought or
2 cups shredded mozzarella cheese
1/2 pound cooked sausage, crumbled (optional)

Nutrition

balanced low-fat-abs sugar-conscious low-potassium kidney-friendly egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free Per serving, based on 30 servings. (% daily value) Calories67 Fat2.4 g (3.7%) Saturated1.3 g (6.5%) Carbs8.2 g (2.7%) Fiber0.5 g (2.1%) Sugars0.5 g Protein3 g (6.1%) Cholesterol6.6 mg (2.2%) Sodium184.4 mg (7.7%) Nutritional data provided by

Serves: Makes 24 to 36 poppers

thekitchn.com

229 0 2017-08-01 07:15:54

Title:	How To Make Pizza Poppers - Recipe
Descrition:	Making homemade pizza poppers is surprisingly easy and way better than store-bought, plus they freeze perfectly for a post work or school snack!

How To Make Pizza Poppers