Gua bao with hoisin and ginger pulled pork

• Produce

  • 2 cups Cabbage
  • 1 tsp Chilli flakes or smoked chilli flakes, dried
  • 6 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 2 tbsp Lime huice
  • 1 Pulled pork with hoisin and ginger

• Condiments

  • 300 ml Hoisin sauce
  • 2 tbsp Lemon juice
  • 1 Slaw + dressing

• Baking & Spices

  • 300 g All-purpose wheat flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Caster sugar
  • 2 tsp Five-spice powder
  • 1 pinch Salt
  • 1 Salt and pepper
  • 1 Steamed buns - gua bao dough
  • 1 tsp Sugar
  • 10 g Yeast, Instant dry

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Drinks

  • 250 ml Ginger beer

• Dairy

  • 10 g Milk powder

• Deli

  • 1 Serve with a lightly dressed cabbage slaw

• Liquids

  • 200 ml Water

• Other

  • 1 X 3kg – 3.5kg pork shoulder / boston butt, fat trimmed

Found on drizzleanddip.com