Hoisin Tofu with Mushrooms and Cauliflower Rice

• Vegetarian
• Gluten free

• Produce

  • 4 cups Button mushrooms, white
  • 1 Cauliflower crown, medium
  • 2 Garlic cloves
  • 2 Scallions

• Refrigerated

  • 1 lb Tofu, extra firm

• Condiments

  • 1/2 cup Hoisin sauce
  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 1/2 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 3 tbsp Vegetable oil

• Liquids

  • 1/4 cup Water

Found on connoisseurusveg.com