Honey Roasted Cranberry Ricotta Crostini

• Vegetarian

• Produce

  • 1/2 cup Cranberries, Honey Roasted
  • 2 tbsp Orange, zest

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 Baguettes, small

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 10 oz Whole milk ricotta cheese

Found on taketwotapas.com

Description

Ingredients

• 1/2 cup Honey Roasted Cranberries
• 10 ounces whole milk ricotta cheese
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 2 small baguettes
• 2 tablespoons olive oil

Directions

• Preheat oven to 350F.
• Mix the fresh cranberries, honey, and balsamic vinegar.
• Pour on a baking sheet that has been covered with foil. I used a silicone baking sheet as well as the honey can get sticky.
• Bake for 20 minutes or until cranberries are bursting.
• Remove from oven and let cool.
• To make the crostini, slice the baguette and brush the slices with the olive oil.
• Toast the bread for 8 minutes at 350F or until toasty brown.
• Remove from the oven.
• Mix the ricotta cheese, orange juice, and zest.
• Spread a tablespoon of ricotta mixture on the the toasted bread.
• Add a tablespoon of roasted cranberry mixture to the ricotta.
• Sprinkle with orange zest for garnish.

Nutrition