Cozy Turmeric Lemonade for Digestive Relief

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 inch Ginger piece
  • 1 Lime, slices
  • 5 Rosemary needles, fresh

• Condiments

  • 1 tbsp Honey, organic raw
  • 4 Limes, juice only, organic

• Baking & Spices

  • 1 Pinch Black pepper, freshly ground
  • 1 Turmeric, root

• Liquids

  • 4 cups Purified water

Found on theawesomegreen.com

Description

Ingredients

• 2 inch ginger piece, peeled and grated
• 1 turmeric root, peeled and grated
• 5-6 fresh rosemary needles, crushed
• 4 cups purified water
• 4 organic limes, juice only
• 1 tbsp organic raw honey (use maple syrup for the vegan version)
• Pinch freshly ground black pepper
• Lime slices, fresh rosemary springs, to garnish
• *Optional - ice, but I recommend having it at room temperature
• *The nutrition label is made for all the ingredients (including the discarded roots after brewing)

Directions

• Add 1 cup water in a small sauce pan, add grated turmeric, ginger, rosemary and black pepper, bring to boil over medium heat, then simmer for 10 minutes over low heat.
• Strain to obtain a clear liquid and set it aside to cool.
• Add the rest of the water in a pitcher, together with the turmeric concoct, honey and lime juice, and mix to combine.
• Pour evenly into the serving glasses, garnish with fresh rosemary springs and lime slices, and serve.