Slow-Cooker White Cranberry Spiced Wine

• Vegan
• Gluten free

• Produce

  • 1 (12-oz. can Orange, frozen
  • 1 Orange, seedless

• Baking & Spices

  • 6 (2 to 3-inch cinnamon sticks
  • 1 tsp Nutmeg
  • 1/2 cup Sugar

• Drinks

  • 3 cups Cranberry juice, white

• Desserts

  • 1/4 cup Crystallized ginger, slices

• Beer, Wine & Liquor

  • 1 (750 ml bottle White wine

Found on pillsbury.com

Description

Ingredients

• 1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
• 1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
• 3 cups white cranberry juice
• 1/2 cup sugar
• 1/4 cup crystallized ginger slices
• 6 (2 to 3-inch) cinnamon sticks
• 1 teaspoon nutmeg
• 1 seedless orange, sliced

Directions

• 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
• 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
• 3 To serve, have guests ladle hot wine into cups.

Nutrition