Newfoundland Fish Cakes

• Gluten free

• Seafood

  • 1 1/2 lbs Salt dried cod

• Produce

  • 6 cups Mashed potato
  • 1 Onion, small
  • 2 tbsp Savoury, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Black pepper

• Dairy

  • 1/4 cup Butter

Found on rockrecipes.com

Description

Ingredients

• 1 ½ pounds salt dried cod
• ¼ cup butter
• 1 small chopped onion
• 6 cups mashed potato
• 1 beaten egg
• 2 tbsp dried savoury (optional)
• ½ tsp black pepper

Directions

• Soak the salt cod in cold water overnight.
• Simmer the salt cod in boiling water for about 15 minutes. Drain the water off the fish and allow the fish to cool to almost room temperature.
• When the fish is cool, flake it apart with a fork into small pieces.
• In a sauté pan, melt the butter over medium heat.
• Add the onions and cook until they are softened.
• Add the flaked fish along with the mashed potato, egg, pepper and savoury.
• Mix together until well combined, then form into small cakes and roll in flour.
• Fry the fish cakes in canola oil over medium heat until golden brown on both sides.
• Serve with scrunchions if desired.