Mandu (Korean dumplings

• Meat

  • 4 oz Ground pork

• Produce

  • 1 tbsp Garlic
  • 1 tsp Ginger
  • 8 oz Mung bean sprouts
  • 1/2 Onion, medium
  • 3 Scallions

• Refrigerated

  • 1/2 Egg
  • 6 oz Tofu

• Condiments

  • 5 tsp Soy sauce

• Baking & Spices

  • 1 pinch Black pepper
  • 1 pinch Pepper
  • 1 pinch Red pepper flakes
  • 1/4 to taste tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 1 tsp Vinegar

• Bread & Baked Goods

  • 25 Dumpling wrappers

• Prepared

  • 1 cup Kimchi, packed

• Liquids

  • 1 tbsp Water

Found on rasamalaysia.com

Description