Brown Butter Cookie Dough Truffles

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 1/8 cup Flour
  • 1 Heath bars or sprinkles
  • 1/4 tsp Salt
  • 1/2 cup Semi sweet chocolate chips, Mini
  • 1/2 tsp Vanilla extract

• Snacks

  • 12 oz Ghirardelli dark melting wafers

• Dairy

  • 1 stick Butter
  • 1/4 cup Heavy cream

Found on thatskinnychickcanbake.com

Description

Ingredients

• 1 stick (8 tablespoons) butter, cut into chunks
• ¾ cup brown sugar
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup plus 2 tablespoons flour
• ½-3/4 cup mini semi-sweet chocolate chips
• 12 ounces Ghirardelli Dark Melting Wafers
• Crushed Heath bars or sprinkles to garnish, optional

Directions

• Brown butter in a saucepan till color changes and a nutty smell develops. Scrape into a heatproof bowl and chill till solidifies.
• Remove butter from the fridge. Add brown sugar, cream, vanilla and salt and mix till well blended. Stir in flour, then mix in chocolate chips.
• Scoop our tablespoonfuls of dough and place on parchment lined baking sheet. Chill until firm. Then roll into balls between your palms.
• Melt Ghirardelli Meling Wafers in a microwave-safe bowl according to package directions.Dip in melted chocolate and sprinkle with crushed Heath bars or sprinkles if desired.Refrigerate before serving. Store covered in the refrigerator.