Strawberry Avocado Couscous Salad with Lime Vinaigrette

• Vegan

• Produce

  • 1 Avocado
  • 2 tbsp Cilantro, fresh leaves
  • 1/2 cup Corn, kernels
  • 1 Lime, Zest of
  • 1/2 cup Strawberries

• Condiments

  • 2 tbsp Lime juice, freshly squeezed

• Pasta & Grains

  • 1 cup Couscous

• Baking & Spices

  • 2 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts

Found on damndelicious.net

Description

Ingredients

• 1 cup couscous
• 1 avocado, halved, seeded, peeled and diced
• 1/2 cup corn kernels
• 1/2 cup strawberries, quartered
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons pine nuts
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste

Directions

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside. In a medium saucepan, cook couscous according to package instructions. In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette. Serve immediately.