Slow Cooker Olive Garden Copycat Zuppa Toscana

• Meat

  • 1 lb Italian sausage

• Produce

  • 2 tbsp Garlic
  • 2 cups Kale
  • 1 Onion

• Canned Goods

  • 5 Chicken bouillon cubes
  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Liquids

  • 5 1/2 cups Water

• Other

  • 1/2 bag Frozen hashbrowns

Found on homanathome.com

Description

Ingredients

• 1/2 bag frozen hashbrowns
• 1 lb browned Italian sausage
• 5 1/2 cups water
• 5 chicken bouillon cubes
• 2 cups chopped kale
• 1/2 tsp red pepper flakes
• 1 diced onion
• 2 Tbsp minced garlic
• 1/2 cup evaporated milk

Directions

• Put all ingredients except kale and evaporated milk in the crockpot. Allow to cook on low for 6-8 hours, or on high for 3-4 hours. 30 minutes before serving, add in kale and milk and allow to cook. Serve with grated parmesan cheese.