Copycat Disneyland Chicken Gumbo

• Meat

  • 2 Andouille sausage, pre-cooked
  • 2 Chicken breasts, cooked cooked and cubed

• Produce

  • 1 cup Celery
  • 1 cup Onions
  • 1 Parsley
  • 1 (6 ounce can Tomatoes

• Canned Goods

  • 8 cups Chicken broth

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 tsp Cajun seasoning
  • 1/4 tsp Cayenne pepper
  • 1/4 cup Flour
  • 1 tbsp Salt
  • 1 Salt and pepper
  • 1/4 tsp White pepper, ground

• Dairy

  • 4 tbsp Butter

Found on familyfoodfun.com

Description

Ingredients

• 4 Tablespoons butter
• ¼ cup flour
• 1 cup chopped celery
• 1 cup diced onions
• 8 cups chicken broth
• 1 Tablespoon salt
• ¼ teaspoon ground white pepper
• ¼ teaspoon cayenne pepper
• 1 (6 ounce) can diced tomatoes
• 2-3 cooked chicken breasts,cooked and cubed
• 2-3 pre-cooked Andouille sausage, sliced
• 2 cups cooked white rice
• 1 teaspoon cajun seasoning
• Salt and pepper, to taste
• Parsley, optional

Directions

• Melt butter in a large pot on medium-high heat. Add flour and stir constantly to create a roux.
• When the roux is a caramel-color, add in celery and onions and cook for 5-7 minutes.
• Pour in chicken broth.
• Mix in the salt, white pepper and cayenne. Let simmer 5 minutes.
• Add tomatoes, chicken, sausage, rice, and cajun seasoning. Let simmer for 20 minutes.
• Season with salt and pepper and garnish with parsley, if desired.