CPS Lunchroom Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, salted

Found on mysweetsanity.com

Ingredients

• 1/2 c. salted butter, softened
• 1/2 c. creamy peanut butter
• 1/2 c. sugar
• 1/2 c. light brown sugar
• 1/2 tsp. vanilla
• 1 egg
• 1 1/2 c. all purpose flour
• 1 tsp. baking soda

Directions

• Preheat oven to 375° and line two baking sheets with parchment paper. Cream together the the butter and peanut butter on medium-high speed. Add in the sugars and vanilla and continue to mix together until light and fluffy. Mix in the egg. In a bowl combine the flour and baking soda and whisk together. Then stir into the wet ingredients until just combined. Scoop out 1 tbsp. of mix and roll into a ball if necessary. Place on the prepared pans and with a fork press down top to bottom and then again from left to right. Make sure you are only pressing enough to make marks and thin the dough out some. The cookies should be about 1/4 thick. Bake for 10-12 minutes and then cool.

Nutrition