Easy Red Velvet Cheesecake

• Vegetarian

• Produce

  • 1 Whipped cream & raspberries

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla
  • 1 box Velvet cake mix, red

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 12 oz Cream cheese
  • 1 1/2 cups Heavy cream
  • 1/3 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 box red velvet cake mix
• 1 egg
• ½ cup vegetable oil
• ⅓ cup milk
• 12 oz Cream Cheese
• 1½ cups powdered sugar
• 1½ cups heavy cream
• 1 teaspoon vanilla
• Whipped Cream & raspberries for decorating

Directions

• Preheat oven to 350 degrees. Grease the bottom and sides of a 10 springform pan.
• Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
• Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Cool completely.
• Beat together cream cheese, powdered sugar and vanilla until fluffy. Add in heavy cream and continue beating until thick and creamy and stiff peaks form.
• Run a butter knife around the edges of the red velvet cake to loosen it. Spread cheesecake mixture over the cooled red velvet cake. Cover and refrigerate 4 hours or overnight.
• Decorate as desired.