Crab Balls

• Seafood

  • 1 lb Backfin crabmeat

• Produce

  • 2 tbsp Parsley

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 tsp Mustard, yellow
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Old bay seasoning

• Snacks

  • 1 cup Ritz crackers

Found on justapinch.com

Description

Ingredients

• 1 lb backfin crabmeat
• 1 egg beaten
• 1 c ritz crackers crushed
• 1 tsp yellow mustard
• 2 Tbsp fresh lemon juice
• 2 Tbsp parsley
• 1 tsp old bay seasoning
• 1 Tbsp worcestershire sauce

Directions

• 1Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers