Crab Cake Poppers with Spicy Aioli

• Seafood

  • 1 lb Lump crab meat, jumbo

• Produce

  • 2 tbsp Celery
  • 1 clove Garlic
  • 1/4 cup Green onion
  • 1 tbsp Parsley
  • 2 tbsp Red bell pepper

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 tsp Cayenne pepper or sriracha sauce
  • 1 tsp Chili sauce
  • 1 tbsp Lemon juice
  • 3/4 cup Mayonnaise
  • 1/4 tsp Mustard, dry
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 1/2 cup Canola oil

• Bread & Baked Goods

  • 1 1/4 cup Panko breadcrumbs

• Dairy

  • 2 tbsp Butter

Found on foodiecrush.com