Crab Mac-N-Cheese

• Seafood

  • 2 cans (6 ounces each crab meat

• Produce

  • 1/2 tsp Garlic powder
  • 2 tbsp Parsley, fresh

• Condiments

  • 1/2 tsp Mustard, ground

• Pasta & Grains

  • 1/2 lb Macaroni pasta

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 tsp Kosher salt
  • 1/2 tsp Old bay seasoning

• Bread & Baked Goods

  • 1 3 slices loaf Bread

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Cheddar cheese, medium grated
  • 1 cup Fontina cheese, grated
  • 1 cup Half and half
  • 1 3/4 cup Milk
  • 1 tbsp Parmesan cheese, grated

Found on savingdessert.com