Crab Pie

• Seafood

  • 1 lb Lump crab meat

• Produce

  • 1 tbsp Green pepper
  • 1 tbsp Onion

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Flour
  • 2 tsp Old bay seasoning

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Swiss cheese
  • 1 cup Whole milk

• Other

  • 2 (9" deep pie crusts, baked 3 minutes and cooled

Found on keyingredient.com