Gooey Coconut Butter Bars

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 box Cake mix, yellow
  • 1/2 cup Flour
  • 2 cups Powdered sugar
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened
  • 1/2 tsp Coconut extract

• Dairy

  • 1 3/16 cup Butter
  • 8 oz Cream cheese

Found on lilluna.com

Ingredients

• 1 box Yellow cake mix
• 1 egg
• ½ cup (1 stick) butter, melted
• 8 ounces cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon coconut extract
• 2 cups powdered sugar
• ½ cup (1 stick) butter, melted
• ½ cup sweetened coconut
• ⅓ cup brown sugar
• ⅓ cup sugar
• 3 TB butter, melted
• ½ cup flour

Directions

• Preheat oven to 350.
• Mix together cake mix, egg and ½ cup melted butter in a bowl. Spread into a greased 9x13 pan.
• In another bowl, cream together cream cheese, 2 eggs, vanilla, coconut extract, powdered sugar and ½ cup melted butter. Mix well and pour over crust.
• Make topping by mixing together coconut, brown sugar, sugar, butter and flour. Mix with hands until crumbly and sprinkle over filling layer.
• Bake for 35 - 40 minutes or until the center does not jiggle. Let set for half hour before cutting and serving. ENJOY!