Filet Mignon with Blue Cheese Butter

• Gluten free

• Meat

  • 2 Filet mignon steaks (6 to 8 ounces

• Produce

  • 1/2 tbsp Flat leaf parsley, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/4 stick 2 tablespoons unsalted butter, unsalted
  • 2 tbsp Gorgonzola dolce or other creamy blue cheese

Found on chowhound.com

Ingredients

• 2 tablespoons unsalted butter (1/4 stick), at room temperature
• 2 tablespoons Gorgonzola dolce or other creamy blue cheese, crumbled
• 1/2 tablespoon chopped fresh flat-leaf parsley, plus more for garnishing
• Kosher salt and freshly ground black pepper
• 2 filet mignon steaks (6 to 8 ounces each and about 1 1/2 inches thick)
• Olive oil