Crab Rangoons with Mustard Sauce

• Seafood

  • 3 oz Imitation crab meat

• Produce

  • 1 tsp Garlic
  • 2 Green onions

• Condiments

  • 1/2 cup Dijon mustard
  • 1 drizzle Honey
  • 1/2 tsp Soy sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 dash Cayenne pepper
  • 4 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 8 oz Cream cheese

• Liquids

  • 1/4 cup Water, HOT

Found on thechunkychef.com

Description

Directions

• Combine all ingredients except wonton wrappers into a food processor... pulse until you
• reach your desired consistency.
• Place wontons wrappers on flat surface, and spoon 1 Tbsp of filling into the center of each
• wonton wrapper.
• Fill a small glass with water, wet fingers and wet the edges of your wonton wrappers. Bring 2
• opposite sides of the wrappers together, pinching, then bring the 2 other sides towards the
• middle and seal all edges. You can fold these any way you like, so long as the edges are
• sealed so your filling doesnt come out while cooking.
• Fry in preheated oil a few minutes or until golden brown, remove to paper towel lined plate
• to drain. Sprinkle with green onions and a pinch of salt.
• Serve with any dipping sauce youd like!
• FOR THE SAUCE
• Combine all ingredients and store in an airtight container in the refrigerator.