Crab-Stuffed Chicken Breasts

• Meat

  • 2 Chicken breast, boneless skinless halves

• Seafood

  • 4 oz Lump crabmeat

• Produce

  • 1 tsp Dill, scant fresh
  • 2 cloves Garlic
  • 1 tsp Lemon, zest
  • 1 tbsp Onion or scallion
  • 2 tsp Parsley, fresh

• Condiments

  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, seasoned dry

• Dairy

  • 1/4 8-ounce block 2 ounces cream cheese

Found on fromachefskitchen.com