Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer

• Vegetarian

• Pasta & Grains

  • 1 cup Basmati rice
  • 1 cup Quaker simply granola oats

• Baking & Spices

  • 1 Saffron as required

• Nuts & Seeds

  • 2 tbsp Almonds
  • 2 tbsp Cashews
  • 2 tbsp Pistachios

• Dairy

  • 1 tin Condensed milk
  • 1 Ghee as required
  • 4 cups Whole milk

Found on cookilicious.com

Description

Ingredients

• 1 cup basmati rice
• 4 cups whole milk
• 1 tin condensed milk
• Ghee as required
• 1 cup Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer
• 2 tbsp chopped cashews
• 2 tbsp chopped almonds
• 2 tbsp chopped pistachios
• Saffron as required

Directions

• Heat ghee in a pan and roast basmati rice till you get a nice toasty aroma and take it off the flame before it begins to brown. Remove the rice onto a plate. In the same pan, heat ghee and fry granola, almonds, cashews and pistachios for 2-3 minutes. Take it off the flame. Warm milk in a heavy bottom pan. Add the sauteed rice and continue to cook the milk with rice till it begins to boil. Then lower the flame and continue to cook till the rice is done. Keep stirring else it will stick to the bottom of the pan. Then add the condensed milk. Simmer for another 10 minutes till the milk has thickened and reduced. Its done now, take it off the flame. This kheer tends to thicken more as it gets cooler. Pour in serving bowls, garnish with roasted granola and nuts. Sprinkle saffron and serve hot or cold after a hearty meal.