Creamy Beet Tahini Dip

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Beets, medium cooked
  • 1 clove Garlic
  • 1 Lemon

• Condiments

  • 1 tbsp Tahini

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on ahueats.com

Description

Ingredients

• 3-4 medium cooked beets or 1 15-ounce can of beets
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 clove of garlic
• Salt
• Pepper

Directions

• Cut your beets into rough chunks and add to your food processor or blender.
• Add in the tahini, olive oil, lemon juice and garlic.
• Start by seasoning with a ½ a teaspoon of salt and a dash of pepper (you can adjust this later).
• Blend or pulse for 30 seconds - use a spoon to scrape down the sides if necessary.
• Very carefully get a taste with a spoon and adjust salt and pepper seasonings if necessary.
• Continue to blend until reaching your desired consistency - I like mine not completely smooth but free of big chunks.
• Serve immediately with your favorite dip-vessel like pita chips, chips, crackers or veggie sticks!

Nutrition