Slow Cooked on the Grill Ribs

• Gluten free
• Paleo

• Meat

  • 1 rack Ribs

• Condiments

  • 1 Barbeque sauce

• Baking & Spices

  • 1 Grill rub

• Drinks

  • 1/2 cup Apple juice

Found on whoneedsacape.com

Ingredients

• 1 rack of ribs
• grill rub
• barbeque sauce of your choice
• 1/2 C apple juice

Directions

• Rub ribs with seasoning 1/2 hour prior to cooking
• Wrap ribs with tinfoil
• Heat Grill to about 225-250 degrees
• Place ribs on upper rack (so not directly on top of flames - if you dont have a second rack then turn off one burner and put ribs on that side)
• Let ribs cook for about 2 hours bone side down at this low temp
• Flip ribs and add apple juice to tinfoil (close the tin foil up again) and let cook for 30 minutes
• Uncover ribs, baste with BBQ sauce and let cook for 15 minutes
• Baste ribs again with sauce and move down to direct heat for 15-20 minutes
• Serve with extra sauce!