Cranberry Almond Pound Cake

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh

• Refrigerated

  • 3 Eggs, medium

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 2 tbsp Cornflour
  • 1 pinch Salt
  • 7/8 cup Superfine sugar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/4 cup Milk
  • 3/4 cup Soften unsalted butter

Found on ruchiskitchen.com