Italian Sausage Penne

• Meat

  • 1 package 19 ounces johnsonville mild italian sausage, Links

• Produce

  • 1 clove Garlic
  • 1 Green pepper, medium
  • 1 Onion, medium
  • 1 Red bell pepper, medium sweet

• Condiments

  • 1 jar 24 ounces marinara sauce

• Pasta & Grains

  • 1 package 16 ounces penne pasta, cooked and drained

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on johnsonville.com

Description

Ingredients

• 1 package (19 ounces) Johnsonville® Mild Italian Sausage Links
• 1 package (16 ounces) penne pasta, cooked and drained
• 1 tablespoon olive oil
• 1 medium green pepper, julienned
• 1 medium sweet red bell pepper, julienned
• 1 medium onion, halved and sliced
• 1 clove garlic, minced
• 1 jar (24 ounces) marinara sauce, heated

Directions

• Cook sausage links according to package instructions; cut into ½-inch pieces and set aside. In a skillet, heat oil over medium heat and sauté peppers, onion and garlic until vegetables are crisp-tender. Add sliced sausage and sauté until warmed through. Continue to cook until vegetables are tender. Divide prepared pasta in bowls, top with marinara sauce and sausage-vegetable mixture.