Taco Stuffed Peppers and Yellow Squash

• Gluten free

• Meat

  • 1 1/4 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 3 Green pepper
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano, dried
  • 3 Yellow squash

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Chili powder
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper flakes
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Dairy

  • 4 oz Cheddar cheese

• Liquids

  • 2/3 cup Water

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 400°F.
• Boil or steam squash for 5-8 minutes to soften.
• Brown ground beef in skillet with garlic and chopped green pepper.
• Combine remaining seasonings in small bowl.
• Stir in seasonings and water to browned ground beef. Simmer until water has been absorbed.
• Scoop meat mix into halved squash and pepper on baking pan. Top with cheese
• Cover with foil and bake at 400°F for 30-35 minutes.

Nutrition