Spiced Zucchini Bread Mini Loaves

• Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (see Notes
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt

Found on joylovefood.com

Description

Directions

• Preheat oven to 350°F. Lightly grease five 5 ¾ x 3-inch mini loaf pans (or if you don’t have five, you can bake in batches)
• In a large bowl, using an electric mixer, beat sugar and vegetable oil to blend.
• Add in eggs, one at a time, then vanilla mixing after each addition.
• Add in the zucchini and stir to combine.
• In another large bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda, baking powder and salt.
• Stir flour mixture into zucchini mixture in 2 or 3 additions until just combined.
• Spoon batter evenly into mini loaf pans, filling about 3/4 of the way to the top of each pan.
• Bake in preheated oven for 35 – 40 minutes or until a toothpick inserted into the middle of a loaf comes out clean.
• Cool loaf pans on wire racks for 10 minutes. Remove loaves from pans, place on racks and cool completely.