Cranberry and Brie puff pastry wreath

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Cranberry sauce

• Nuts & Seeds

  • 2 tbsp Pistachio nuts

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 200 g Brie cheese

Found on simply-delicious-food.com

Description

Ingredients

• 1 sheet puff pastry, thawed
• 2-3 tablespoons cranberry sauce
• 200g Brie cheese, sliced
• 2 tablespoons pistachio nuts, roughly chopped
• 1 egg, beaten

Directions

• Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
• Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
• Lay the pastry on the prepared baking sheet.
• Mark a circle with a medium-sized ball and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
• Spread the cranberry sauce around the center star then top with the Brie and pistachios.
• Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
• Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
• Remove from the oven, allow to rest for 5 minutes then slice and serve.