Cranberry-Apple-Nut Bread

• Vegetarian

• Produce

  • 1 cup Apple
  • 1/2 cup Cranberries, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 13/16 cup Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 3/4 cup Pecans or walnuts

Found on faithfullyfree.com

Description

Ingredients

• 3/4 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup shredded apple (about 1 medium)
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup chopped pecans or walnuts
• 1/2 cup dried cranberries
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Directions

• Heat oven to 350 degrees.
• Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
• In a large bowl, mix 3/4 cup sugar, the oil, and egg.
• Stir in apple, flour, baking powder, baking soda and salt.
• Stir in nuts and cranberries.
• Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
• Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean.
• Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
• Cool completely, about 1-1/2 hours before slicing (of course, I couldn’t wait this long!)