Snowball Pecan Cookies

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 2 1/2 cups Confectioners' sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans, ground

• Dairy

  • 1 cup Butter

Found on ladybehindthecurtain.com

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup ground pecans
• 2- 1/2 cups confectioners sugar, divided
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Directions

• Mix butter until creamy, add the flour, nuts, 1/2 cup sugar, salt and extracts.
• Mix until well combined.
• Refrigerate covered 30 minutes.
• Preheat oven to 375 degrees.
• Line cookie sheets with parchment paper.
• Shape cookie dough into 1-inch balls and place on prepared cookie sheets.
• Bake 15 to 18 minutes.
• When cool enough to handle (about 5 minutes) roll hot cookies in the remaining 2 cups confectioners sugar.
• Cool on wire rack.