Cranberry Apple Pecan Baked Brie

• Vegetarian
• Gluten free

• Produce

  • 1/4 Granny smith apple

• Condiments

  • 1/4 cup Cranberry sauce, homemade or store bought

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Pinch Kosher salt
  • 1 Pinch Nutmeg

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1 oz Brie wheel

• Liquids

  • 1 tsp Water

Found on thecrumbycupcake.com

Description

Ingredients

• 1 - 8 ounce brie wheel
• ¼ cup cranberry sauce (homemade or store-bought)
• ¼ Granny Smith apple, chopped
• ¼ cup pecans, chopped
• 2 Tablespoons brown sugar
• 1 teaspoon water
• ½ teaspoon cinnamon
• Pinch nutmeg
• Pinch kosher salt

Directions

• Preheat oven to 375 degrees F. Place brie on a parchment lined baking sheet. Place in oven and bake for 10 minutes.
• While brie is warming, combine apple, pecans, sugar, water, cinnamon, nutmeg, and salt in a small saucepan. Cook together for 5 minutes, until apples soften slightly. Remove from heat.
• After 10 minutes, remove brie from oven and top with cranberry sauce, then apple-pecan mixture. Return to oven and continue to bake for 5 additional minutes.
• Enjoy with assorted crackers or toasted baguette bread.