Cranberry Apple Sangria

• Produce

  • 1 cup Apples, red
  • 1 cup Cranberries
  • 1 Orange

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon, ground

• Drinks

  • 1 cup Club soda
  • 1 cup Cranberry juice

• Beer, Wine & Liquor

  • 1/4 cup Orange liqueur
  • 2 (750 ml bottles Red wine
  • 1 cup Spiced rum

Found on whitneybond.com

Ingredients

• 1 orange (thinly sliced)
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 cup spiced rum
• 2 (750 ml) bottles red wine (I used a Tempranillo)
• ¼ cup orange liqueur
• 1 cup cranberry juice
• 1 cup cranberries
• 1 cup red apples (diced)
• 1 cup club soda (chilled)

Directions

• Add the orange slices to the bottom of a large bowl or pitcher.
• Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)
• Add the spiced rum, red wine, orange liqueur and cranberry juice.
• Stir to combine, then add the cranberries and red apples.
• Place in the refrigerator to chill for at least one hour (preferably overnight).
• Add the club soda before serving.
• Serve in glasses filled with ice.