Cranberry Baked Brie

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cranberries, fresh
  • 1 tbsp Orange, zest

• Baking & Spices

  • 1/2 cup Baker's corner granulated sugar
  • 1/4 tsp Stonemill ground cinnamon
  • 1/8 tsp Stonemill iodized table salt

• Nuts & Seeds

  • 1/4 cup Southern grove chopped pecans

• Drinks

  • 1/2 cup Orange juice* (see note, freshly squeezed

• Dairy

  • 8 oz Happy farms preferred brie cheese, round

Found on chocolatemoosey.com

Description

Ingredients

• 8 ounces Happy Farms Preferred brie cheese round
• 1 cup fresh cranberries
• 1/2 cup Bakers Corner granulated sugar
• 1 tablespoon orange zest
• 1/2 cup freshly squeezed orange juice* (see Note)
• 1/4 teaspoon Stonemill ground cinnamon
• 1/8 teaspoon Stonemill iodized table salt
• 1/4 cup Southern Grove chopped pecans

Directions

• Preheat oven to 350F.
• Place the cheese on a baking sheet lined with parchment paper. Bake for 5-8 minutes or until inside of cheese is softened but outside remains intact.
• Meanwhile, make the cranberry sauce: In a large saucepan, whisk together the cranberries, sugar, zest, juice, cinnamon, and salt. Bring to a boil. Once boiling, cook for 10-15 minutes or until cranberries have burst and sauce has thickened. Cool to room temperature.
• Transfer the baked brie to a serving dish. Top with cranberry sauce and pecans. Serve immediately.