Roasted Pork Belly with Honey

• Meat

  • 500 g Pork belly

• Produce

  • 2 Garlic clove
  • 3 Ginger, slices
  • 1 Spring onion

• Condiments

  • 1 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce, light
  • 1 tsp Soy sauce, dark

• Baking & Spices

  • 1/4 White pepper

• Beer, Wine & Liquor

  • 1 tbsp Cooking wine

• Liquids

  • 1 Honey water

• Other

  • 1/4 teaspoon five-spicy powder

Found on chinasichuanfood.com

Description

Ingredients

• 500g pork belly (around 1 pound)
• Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce)
• 2 garlic clove, sliced
• 1 spring onion
• 3-4 ginger slices
• 1 tablespoon honey
• 1 tablespoon cooking wine
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• ¼ teaspoon five-spicy powder
• ¼ teaspoon ground white pepper

Directions

• Clean the pork belly and drain.
• In a large bowl, mix all the ingredients for sauce well.
• Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
• Preheat oven to 200 degree C.
• Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
• Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
• Cool down for several minutes and cut into slices before serving.