Cranberry Baked Brie with Toasted Walnuts

• Vegetarian

• Produce

  • 1 Orange

• Condiments

  • 3/4 cup Cranberry sauce

• Nuts & Seeds

  • 2/3 cup Walnut pieces, toasted

• Bread & Baked Goods

  • 1 Crackers or sliced baguette

• Dairy

  • 1 Brie cheese round, 16 oz

Found on simplebites.net

Ingredients

• 3/4 cup cranberry sauce
• 1 brie cheese round, 16 oz
• 1 orange, zested
• 2/3 cup walnut pieces, toasted
• Crackers or sliced baguette for serving

Directions

• Preheat oven to 350 degrees F.
• Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesnt start oozing off the plate like mine is in the above photo.
• Bake brie for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm.
• Sprinkle the top with orange zest and toasted walnuts. Serve immediately with crackers or sliced baguette.