Latkes with Celery and Herbs

• Meat

  • 1 Peanut oil or chicken, fat

• Produce

  • 1/4 cup Celery
  • 1 clove Garlic
  • 1 Onion
  • 1/4 cup Parsley, fresh
  • 3 Russet potatoes (about 1 1/2 pounds, large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Kosher salt
  • 1/2 tsp Nutmeg
  • 1 Pepper, freshly ground

• Dairy

  • 1 Applesauce and/or sour cream

Found on foodnetwork.com