Cranberry Barbecue Turkey Pizza

• Meat

  • 1 lb Turkey, cooked

• Produce

  • 6 Brussels sprouts, large
  • 1 Corn meal to dust the pizza peel
  • 4 oz Red onion

• Condiments

  • 1 1/2 cups Cranberry bbq sauce

• Baking & Spices

  • 4 7-ounce pizza dough balls

• Dairy

  • 3/4 lb White cheddar cheese, sharp

Found on afamilyfeast.com

Description

Ingredients

• 4 7-ounce pizza dough balls, see our Perfect Pizza Dough here, or store bought (total 28 ounces)
• 1½ cups Cranberry BBQ Sauce, see recipe here
• 1 pound leftover cooked turkey, white or dark or both, broken apart into pieces
• 4 ounces thinly sliced red onion
• 6 large Brussels sprouts, shaved thin on a mandolin
• ¾ pound sharp white cheddar cheese, shredded
• Corn meal to dust the pizza peel

Directions

• Preheat oven to 550 degrees F and place rack in bottom oven position. Place a pizza stone on that rack.
• Dust counter with flour and bring pizza dough balls to room temperature. Roll dough out to 10-12 inch rounds.
• Mix ½ cup of the Cranberry Barbecue Sauce with the turkey meat and set aside.
• Dust pizza peel with the corn meal.
• Set one rolled out dough onto pizza peel.
• Place one quarter of the remaining Cranberry Barbecue Sauce(1/4 cup) on the pizza dough, spreading to within a half inch of edges.
• Place one quarter of red onion over sauce.
• Place one quarter of shaved sprouts over onion.
• Place one quarter of turkey over sprouts.
• Top with one quarter of the cheese.
• Slide pizza onto pizza stone and cook until the top is bubbly and the bottom is golden, about 6-7 minutes.
• Remove to a cutting board and cut to serve.
• Repeat for remaining ingredients.