One Pan Egg and Turkey Skillet

• Gluten free
• Paleo

• Meat

  • 1 lb Ground turkey, lean

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 Salt and pepper

Found on sixsistersstuff.com

Description

Ingredients

• 1 pound lean, ground turkey
• 1 cup of salsa
• 6 eggs
• Salt and Pepper for taste

Directions

• Spray skillet with non stick spray and put your ground into it.
• Cook until turkey is browned.
• Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
• Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to how you like them. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.