Cranberry Beef Bourguignon

• Meat

  • 6 slices Bacon, thick cut
  • 2 1/2 lbs Chuck beef

• Produce

  • 2 Bay leaves
  • 6 Carrots
  • 2 cups Cranberries, fresh
  • 16 oz Cremini mushrooms
  • 2 cloves Garlic
  • 2 Sweet onions, small
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 2 cups Beef broth
  • 1 tbsp Tomato paste

• Baking & Spices

  • 3 tbsp Flour
  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 3 cups 1 bottle (750ml dry red wine, dry
  • 1/2 cup Cognac or brandy

Found on halfbakedharvest.com