Jim 'n Nick's Cheesy Biscuits copycat

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1/4 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Buttermilk
  • 1 1/4 cups Cheddar cheese, sharp

Found on spicysouthernkitchen.com

Ingredients

• 1½ cups all-purpose flour
• ⅔ cup sugar
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup buttermilk
• 1 egg, lightly beaten
• ¼ teaspoon vanilla extract
• 4 tablespoons butter, melted
• 1¼ cups shredded sharp cheddar cheese

Directions

• Preheat oven to 400 degrees and spray mini muffin tin with cooking spray.
• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Whisk buttermilk, egg, and vanilla extract together until smooth. Add to flour mixture along with melted butter. Stir just until combined. Fold in cheese.
• Fill muffin tins with batter. Bake for 7 to 10 minutes or until firm on top.
• Let cool 10 minutes and remove from muffin tins.
• Serve warm.