Cranberry Bliss Blondies

• Vegetarian

• Produce

  • 1 1/2 cup Cranberry, dry
  • 1 Lemon, Juice of

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups Bisquick
  • 2 cups Brown sugar
  • 2 cups Powdered sugar
  • 2 tsp Vanilla
  • 3/4 cup White chocolate chips
  • 2 oz White chocolate chips

• Dairy

  • 4 oz Cream cheese

Found on freshmommyblog.com

Description

Ingredients

• 2 cups brown sugar
• 2 cups Bisquick
• 4 eggs
• 1 teaspoon vanilla
• 1 cup dry cranberries
• 3/4 cup white chocolate chips
• 4 oz cream cheese (softened)
• 1 teaspoon vanilla
• 2 cups powdered sugar
• Juice of 1 lemon
• ½ cup dry cranberries
• 2 oz white chocolate chips

Directions

• Mix together all the ingredients for the blondie and pour into a greased 11x13 pan, or two smaller pans. Bake at 350 for 30 minutes. Cool before frosting.
• Mix together all ingredients until smooth and spread over cooled blondie. The frosting will be very creamy, feel free to place in the refrigerator or freezer to harden a little before topping with decoration or serving. Although, they are so good, its hard to wait, and I rarely do!
• Cut blondie into bars. Sprinkle cranberries over the top. Warm the white chocolate chips in a microwave safe dish for 15 second intervals and stir in between. Make sure not to scorch chocolate. I only needed to heat mine for one interval. Drizzle over the top of the bars. Enjoy!