Easy Curried Roasted Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 6 cups Cauliflower
  • 2 tbsp Cilantro
  • 1/4 tsp Garlic powder
  • 1/2 cup Onion

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Pinch Cayenne
  • 2 tsp Curry powder, yellow
  • 1 Pepper, fresh ground
  • 1/4 tsp Sea salt, fine

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on nourishedtheblog.com

Description

Ingredients

• 6-8 cups cauliflower (1 small-medium cauliflower), cut into bite-sized pieces
• 1/2 cup onion, sliced (I used red/purple onion)
• 2 teaspoon yellow curry powder
• 1/4 teaspoon ground cumin (optional, but recommended)
• 1/4 teaspoon garlic powder (optional, but recommended)
• Pinch of cayenne powder (optional, but recommended)
• 1/4 teaspoon fine sea salt
• Fresh ground pepper
• 1 tablespoon honey (or use maple syrup for vegan)
• 1 tablespoon lemon juice (optional, but recommended)
• 1-2 tablespoons of oil (depending on how much cauliflower you have)
• 2 tablespoons cilantro, roughly chopped or torn

Directions

• Preheat oven to 400F and line a baking sheet with parchment paper.
• Transfer the cut up cauliflower and onion to a large mixing bowl. Add the spices, honey, lemon and oil and toss to combine. Its easiest to use your hands to make sure each piece is evenly coated.
• Bake for 25-30 minutes until the cauliflower is tender and golden brown, flipping or tossing the cauliflower once half way through.
• Garnish with fresh cilantro and serve immediately.