Easy crumb coffee cake

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 tsp Baking powder, aluminum free
  • 1/3 cup Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 1 3/4 cups Flour
  • 3/4 tsp Sea salt
  • 3/4 Sugar

• Dairy

  • 1/4 cup Butter
  • 3 tbsp Butter, firm
  • 3/4 cup Milk

Found on creativekitchenadventures.com

Ingredients

• 1½ cups all-purpose flour
• ¾ sugar
• 2½ tsp aluminum-free baking powder
• ¾ tsp sea salt
• ¼ cup butter
• ¾ cup milk
• 1 egg
• TOPPING:
• ⅓ cup brown sugar, packed
• ¼ cup all-purpose flour
• ½ tsp cinnamon
• 3 Tbsp firm butter, in small pieces

Directions

• Heat oven to 375 degrees.
• Butter a square brownie pan (8x8). I used glass pyrex.
• Blend all ingredients except topping.
• Beat well for ½ minute.
• Spread into pan.
• Mix up topping. I like to use my hands to crumble the butter in and keep mixing by hand until mixture becomes coarse and crumbly.
• ** I may have doubled up the topping to have enough to spread over entire pan, or to add extra. I really cant remember. If topping doesnt seem enough. Double up.
• Crumble topping over batter.
• Bake 25-30 minutes.
• Serve warm.
• servings