Cranberry Bliss Saltine Toffee

• Vegetarian

• Produce

  • 1 bag Cranberries, dried

• Baking & Spices

  • 2 bags (12-ounces each white chocolate chips
  • 1 cup Brown sugar, light

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Snacks

  • 40 Saltine crackers (about 1-1/2 sleeves

• Dairy

  • 2 sticks Butter

Found on diethood.com

Description

Ingredients

• 40 Saltine Crackers (about 1-1/2 sleeves)
• 2 sticks (16 tablespoons) butter
• 1 cup light brown sugar
• 2 bags (12-ounces each) white chocolate chips, chopped
• 1 tablespoon vegetable oil
• 1 bag (5-ounces) dried cranberries

Directions

• Preheat oven to 400.
• Line a jelly roll pan with aluminum foil and grease with cooking spray.
• Arrange the saltines, one next to another, in a single layer; set aside.
• In a small saucepan combine butter and light brown sugar; cook over medium heat, stirring frequently, until butter is melted.
• Increase heat to medium-high and bring to a boil; continue to cook, stirring frequently, until it turns a caramel color; about 1 minute.
• Remove from heat and pour over the crackers.
• The crackers will start to move around; use a rubber spatula to set them back in place.
• Bake in the oven for 4 to 5 minutes, or until mixture is bubbly.
• In the meantime, set up a double boiler and combine chopped chocolate chips and vegetable oil in the top bowl.
• Melt the chips, stirring constantly, until most of it has melted but remove from heat while a few lumps are still present. The chocolate will continue to melt while you continue to stir it.
• Remove crackers from oven.
• Pour HALF of the melted chocolate over the crackers and smooth it out with a knife; let stand 1 minute.
• Slowly pour the rest of the melted chocolate and smooth it out again using a knife or an offset spatula.
• Add dried cranberries on top.
• Place in the freezer for 20 minutes, or until cold.
• Break up into pieces.