Indonesian Honey Garlic Chicken

Indonesian Honey Garlic Chicken

  • Prepare: 5M
  • Cook: 40M
  • Total: 45M
Indonesian Honey Garlic Chicken

Indonesian Honey Garlic Chicken

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 Chicken thighs, bone-in skin-on
  • Produce

    • 6 cloves Garlic
    • 2 tbsp Ginger
    • 1 Parsley
  • Canned Goods

    • 1/4 cup Chicken broth
  • Condiments

    • 1/2 cup Honey
    • 2 tbsp Soy sauce, low sodium
  • Baking & Spices

    • 1/4 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Rice vinegar
  • Time
  • Prepare: 5M
  • Cook: 40M
  • Total: 45M

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Description

Simple Indonesian style honey garlic chicken make in one skillet! The chicken is crispy, the sauce is sticky, sweet, and a little spicy. So good and so easy to make!

Ingredients

  • 6 bone-in skin-on chicken thighs
  • ½ cup honey
  • ¼ cup chicken broth
  • 6 cloves garlic, minced or pressed
  • 2 tablespoons grated ginger
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • ¼ teaspoon red pepper flakes
  • parsley, for sprinkling

Directions

  • Pat down the chicken thighs with a paper towel and sprinkle the chicken breasts with a pinch of salt on both sides. STOVE TOP: Heat a large cast iron skillet over medium high heat. Add the chicken thighs to the skillet facing the skin side down and allow it to sear for 5-7 minutes or until the skin gets nice and crispy. Flip the chicken and continue cooking for 20-28 minutes (flipping every few minutes) or until the chicken cooks completely through. OVEN: Preheat an oven to 450ºF. Position a rack in the center of the oven. Place the chicken thighs with the skin side down in a cast iron skillet (or any oven safe skillet) and roast or 15 minutes. Remove the skillet carefully and flip the chicken over and continue roasting for an additional 10-15 minutes. You’ll know the chicken is done when the juice run clear. Make the sauce: in a bowl combine all the remaining ingredients (except parsley). Remove the chicken thighs to a plate. Drip off most of the rendered fat from the chicken, leaving about 1 tablespoon in the pan. Heat the skillet  over medium high heat, and pour in prepared sauce. Use a whisk to loosen any brown bit that may have stuck to the bottom — that stuff is gold! And let the sauce come to boil then, lower the heat and allow to simmer for 5 minutes. I like to leave the sauce a little loose as is will thicken a bit more as it sits, and we love to drizzle the sauce on rice. For a thicker sauce, you can continue simmering for an additional 2-5 minutes. Add the chicken back into the pan and spoon the sauce over the thighs. Sprinkle with parsley before serving.
  • Serves: 3 servings (or 6 chicken thighs)
  • Prepare: PT5M
  • Cook Time: PT40M
  • TotalTime:
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Title:

Indonesian Honey Garlic Chicken Recipe | Little Spice Jar

Descrition:

Simple Indonesian style honey garlic chicken make in one skillet! The sauce is sticky, sweet, and a little spicy. So good and so easy to make!

Indonesian Honey Garlic Chicken

  • Meat

    • 6 Chicken thighs, bone-in skin-on
  • Produce

    • 6 cloves Garlic
    • 2 tbsp Ginger
    • 1 Parsley
  • Canned Goods

    • 1/4 cup Chicken broth
  • Condiments

    • 1/2 cup Honey
    • 2 tbsp Soy sauce, low sodium
  • Baking & Spices

    • 1/4 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Rice vinegar

The first person this recipe

littlespicejar.com

littlespicejar.com

644 0

Found on littlespicejar.com

Little Spice Jar

Indonesian Honey Garlic Chicken Recipe | Little Spice Jar

Simple Indonesian style honey garlic chicken make in one skillet! The sauce is sticky, sweet, and a little spicy. So good and so easy to make!