Crock Pot Monkey Bread

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Sugar

• Bread & Baked Goods

  • 2 cans Refrigerator large biscuits

• Dairy

  • 1 stick Butter

• Liquids

  • 1 tbsp Water

Found on beyerbeware.net

Description

Ingredients

• 2 cans of refrigerator large biscuits, like Grands
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 stick of butter
• ¾ cup brown sugar
• 1 tablespoon water
• ¼ teaspoon salt

Directions

• Cut biscuits into quarters and set aside. Pour sugar and cinnamon into a large ziplock bag and set aside with cut biscuits.
• In a small pan, melt butter, sugar, water and salt together. When mixture begins to boil, remove from heat and pour ⅓ of sauce in the bottom of a greased casserole crock pot.
• Place the cut biscuits in the bag of sugar and cinnamon. Shake to cover the biscuits and then put the biscuits evenly over the sauce in the crock pot.
• Finish by pouring the remaining sauce over top of the biscuits.
• Place the lid on the crock pot and cook for 2 hours on high heat.
• Serve immediately.

Nutrition